At Fook Yuen Seafood Restaurant, their menu is a rich tapestry of flavors that blend the best of seafood, meats, and traditional Chinese ingredients. The appetizer section is a true feast for the senses, starting with the signature FOOK YUEN Cold Platter, a colorful array of delicacies that set the stage for what's to come. The Deep Fried Stuffed Crab Claw and Deep Fried Butterfly Prawns are crispy and succulent, delivering the perfect crunch with each bite. For those looking for something a bit more adventurous, the Deep Fried Stuffed Scallop with Taro is a unique twist on a classic, while the Crispy Won-Ton is a golden, bite-sized indulgence.
Soups at Fook Yuen are both comforting and flavorful. The Dried Scallop with Shredded Black Mushroom Soup offers an earthy depth, while the Minced Beef with Egg White Soup provides a silky texture. For something a bit richer, the Fish Maw with Crab Meat Soup is a luxurious choice, and the Tofu with Assorted Meat & Seafood Soup balances lightness with heartiness.
Seafood lovers will find their paradise here, with highlights like the Live Maine Lobster served in various mouth-watering styles — from Garlic and Butter Sauce to the bold Black Bean Sauce. The Steamed Live Dungenese Crab with Egg White Sauce is a must-try, along with the Baked Live Dungenese Crab with Peppery Salt, which delivers a perfect balance of seasoning.
For a sizzling experience, the Sizzling King Prawns with Satay Sauce and Sizzling Beef Tenderloin with Black Pepper Sauce are sizzling, tender delights, while the Sizzling Scallop with Black Bean Sauce brings a burst of flavor to the table.
Don't forget to indulge in the Sauteed Seafood Combination or the sweet crunch of Sauteed King Prawns with Honey Glazed Walnut. To finish, Lychee Almond Tofu or Sesame Mochi Ball with Ginger Soup offers a refreshing end to a truly satisfying meal.
Fook Yuen's menu showcases the perfect blend of traditional and contemporary, making it an exceptional dining experience for any occasion.